Banana Leaves

Serving festival meals, naivedyam and lining pooja trays. Banana leaves singly or in packs of 2, 5 or 10.

$3.00

Sale Sold out

Taxes calculated at checkout. Pickup at Spice Town, Vernon CT – details.

Pickup Available

Pack Single Pack of 2 Pack of 5 Pack of 10

Not in stock online right now. Call 860-237-4280 to check availability.

Banana leaves are the traditional plate and wrapper of South Indian cooking and worship. A full meal served on a banana leaf is part of Onam sadya, Pongal and many weddings and functions.

How they are used: serving festival and function meals, offering naivedyam, lining pooja trays and kalasam bases, and wrapping steamed dishes.

What you receive: fresh banana leaves, single or in packs of 2, 5 or 10. Leaves may be whole or cut into large sections.

Fresh leaves are perishable. Size and shade vary from batch to batch, and small tears along the veins are natural.

Quick facts

Flower: Banana leaf
Form: Leaves
Size: 1, 2, 5 or 10 leaves
Good for: Pooja, Festivals, Events

Care & handling

Keep the leaves rolled or flat in a cool place, wrapped in a damp cloth, or in the refrigerator if you have room. Wipe both sides with a damp cloth before use. Briefly warming a leaf over a low flame makes it soft enough to fold.